학력

• 강릉원주대학교 해양식품공학과 학사
• 강릉원주대학교 해양응용생명공학과 석사
• 고려대학교 생명공학과 박사

경력

• 2023.09 – 현재 강릉원주대 생명과학대학 해양바이오식품학과 조교수
• 2021.09 – 2023.08 University of Saskatchewan 박사후연구원
• 2021.03 – 2021.06 고려대학교 식품생의학안전연구소 연구교수
• 2020.09 – 2021.07 신한대학교 바이오식품산업전공 강사

전문연구분야

• 농수산 식품 소재의 가공특성 구명 및 가공기술 개발
• 농수산 식품 신소재 개발 및 고부가가치화 연구
• 다양한 가공조건을 통한 농수산 식품 소재의 특성 변화 연구
• 전분 유래 고기능성 식이섬유 신소재 개발 연구

주요논문

• 1. Ma, N., Palanisamy, S., Yelithao, K., Talapphet, N., Zhang, Y., Lee, D.H., Shin, I.S., Lee, D.J., & You, S.G. (2023). Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina. Chemical Biology & Drug Design, 2023;00:1–18.
• 2. Ma, N., Kwon, M. H., Palanisamy, S., Ge, Y., Zhang, Y., Kou, F., Lee, D.H., Lee, D.J., Shin, I.S., & You, S.G. (2022). A novel sulfated mannan-carboxymethyl-5-fluorouracil-folic acid conjugates for targeted anticancer drug delivery. Carbohydrate Polymers, 304, 120454.
• 3. Lee, D. J., Kim, J. Y., & Lim, S. T. (2022). Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization. Carbohydrate Polymers, 301, 120319.
• 4. Park, S. K., Lee, D. J., & Baik, O. D. (2022). Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flour. Food Research International, 162, 111985.
• 5. Xie, A.J., Lee, D.J., & Lim, S.T. (2021). Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis. Food Hydrocolloids. 121,106942.
• 6. Lee, D.J., Kim, J.M., & Lim, S.T. (2021). Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization. Food Hydrocolloids. 112, 106315.
• 7. Lee, D. J., Park, E. Y., & Lim, S. T. (2019). Effects of partial debranching and storage temperature on recrystallization of waxy maize starch. International journal of biological macromolecules, 140, 350-357.
• 8. Seok, J. Y., Lee, D. J., Lim, S. T., & Reddy, C. K. (2019). Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid. Food Hydrocolloids. 96, 503-509.
• 9. Reddy, C.K., Lee, D.J., Lim, S.T., & Park, E.Y. (2019). Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid. Food Hydrocolloids. 89, 856-863.
• 10. Reddy, C.K., Choi, S.M., Lee, D.J., & Lim, S.T. (2018). Complex formation between starch and stearic acid: effect of enzymatic debranching for starch. Food Chemistry. 244, 136-142.
• 11. Choi, S.M., Lee, D.J., Kim, J.Y., & Lim, S.T. (2017). Volatile composition and sensory characteristics of onion powders prepared by convective drying. Food Chemistry. 231, 386-392.
• 12. Lee, D.J., Han, J.A., & Lim, S.T. (2016). Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process. Korean Journal of Food Science and Technology. 48(1), 15-19.
• 13. Lee, D.J., Choi, S.M., & Lim, S.T. (2016). Effect of Hydrothermal and Enzymatic Treatments on the Physicochemical Properties of Waxy Maize Flour. Korean Journal of Food Science and Technology. 48(2), 165-171.
• 14. Cho, M.L., Lee, D.J., Kim, J.K., & You, S.G. (2014). Molecular characterization and immunomodulatory activity of sulfated fucans from Agarum cribrosum. Carbohydrate Polymers. 113, 507-514.
• 15. Cho, M.L., Lee, D.J., & You, S.G. (2014). Radical Scavenging Activity of Ethanol Extracts and Solvent Partitioned Fractions from Various Red Seaweeds. Ocean and Polar Research. 34(4), 445-451.
• 16. Cho, M.L., Lee, D.J., Lee, H.S., Lee, Y.J., & You, S.G. (2013). LPS-Induced NO Inhibition and Antioxidant Activities of Ethanol Extracts and their Solvent Partitioned Fractions from Four Brown Seaweeds. Ocean Science Journal. 48(4), 349-359.

학회활동

• 한국식품과학회
• 한국식품영양과학회